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Manchal Thool, or turmeric powder, is a bright yellow spice derived from the dried roots of the Curcuma longa plant. It’s a staple in South Indian cuisine, adding flavor and color to curries and rice dishes. Beyond cooking, it’s valued for its anti-inflammatory and antioxidant properties, making it a key ingredient in traditional medicines, skincare, and rituals. It boosts immunity, aids digestion, and promotes joint health. In Tamil culture, it’s used in religious ceremonies and cosmetics. Store Manchal Thool in an airtight container, away from sunlight, to retain its vibrant color, flavor, and medicinal potency |
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