30 In Stock
Made by drying black seedless grapes (like Thompson or Black Corinth varieties).
The drying process can be natural (sun-dried) or mechanical (dehydrators).
They shrink and darken in color, becoming sweet and chewy.
Eaten as a snack on their own.
Added to trail mixes, baked goods (like muffins and breads), cereal, or salads.
Used in cooking—especially in Indian, Middle Eastern, and Mediterranean dishes (e.g. pilafs, biryanis).
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