Tomato sauce is a rich, tangy condiment made primarily from ripe tomatoes, often blended with ingredients like onions, garlic, herbs, sugar, and spices. Smooth and versatile, it is a staple in many global cuisines, from Italian pasta and pizzas to Indian curries and snacks.
Key Features of Tomato Sauce:
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Flavor: Tangy, slightly sweet, and savory with a hint of spice (depending on the recipe).
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Texture: Smooth and pourable, sometimes thickened for consistency.
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Uses: Perfect as a dip, base for gravies, pasta sauces, pizzas, sandwiches, and fried snacks.
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Varieties: Can be plain, spicy, herbed, or sweetened depending on regional preferences.