Seeraga Samba rice is a traditional, aromatic short-grain rice variety native to Tamil Nadu, India. Its name comes from its small size and resemblance to seeds of cumin (seeragam). Known for its unique fragrance and ability to absorb rich flavors, Seeraga Samba is a staple in South Indian cuisine, especially in Chettinad-style cooking.
Key features of Seeraga Samba rice:
-
Grain Size: Small, slender, and slightly round grains.
-
Aroma: Distinct, mildly earthy and aromatic scent.
-
Texture: Soft yet slightly firm, with non-sticky grains when cooked.
-
Flavor: Subtle and delicate, perfectly complementing spicy and flavorful dishes.