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Rasam Powder (ரசப் பொடி) is a flavorful spice blend essential in South Indian cuisine for preparing rasam, a tangy, spiced soup. Made from ingredients like coriander seeds, black pepper, cumin, and dried chilies, it aids digestion, boosts immunity, and soothes colds. Packed with antioxidants, it promotes gut health and relieves bloating. Use 1-2 teaspoons per serving of rasam for a rich aroma and taste. Store in an airtight container, away from moisture and sunlight, to retain freshness and potency. This versatile powder also enhances soups and lentil dishes, making it a staple in every kitchen. |
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