Poondu Podi is a flavorful South Indian spice powder made primarily with garlic (poondu), lentils, and aromatic spices. It is a staple condiment in Tamil households, known for its bold, garlicky punch and spicy, slightly nutty flavor. This dry chutney powder pairs perfectly with hot rice, idli, dosa, or even curd rice.
Key features of Poondu Podi:
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Main Ingredient: Garlic, giving it a strong aroma and distinct taste.
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Texture: Coarse powder with a slightly crunchy mouthfeel.
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Flavor: Spicy, earthy, and deeply savory with a roasted finish.
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Shelf Life: Long-lasting when stored in an airtight container, making it a handy pantry item.