Ponni Rice is a popular variety of rice cultivated primarily in the southern states of India, especially Tamil Nadu and Karnataka. Known for its soft texture, medium-grain size, and slightly nutty flavor, Ponni rice is a staple in many South Indian households. It is commonly used to prepare steamed rice, idlis, dosas, and a variety of other traditional dishes.Key Features:
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Medium-grain, non-sticky variety
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Mild aroma and pleasant taste
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Cooks quickly and absorbs flavors well
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Rich in carbohydrates and a good source of energy