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Marathi Moggu, also known as Kapok Buds or Indian Capers, is a unique spice native to South India, particularly used in Karnataka and Andhra cuisine. Despite its name, it’s not related to cloves, though it looks somewhat similar. It is the dried flower bud of the kapok tree (Bombax ceiba) and is prized for its distinct, slightly bitter and earthy flavor. Key Features of Marathi Moggu:
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