Mango powder, also known as Amchur or Amchoor, is a tangy, citrusy spice made from dried unripe green mangoes. Ground into a fine beige or light brown powder, it’s widely used in Indian cooking to add a sour, fruity flavor without adding moisture.
Key features of Mango Powder:
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Flavor: Tart, slightly sweet, and fruity — similar to lemon or tamarind.
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Aroma: Mildly fruity and earthy.
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Texture: Fine, dry powder with a smooth consistency.
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Usage: Enhances curries, chutneys, dals, chaats, marinades, and vegetable dishes.