English
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Jaathipathri, known as Mace in English, is the lacy, red-orange covering (aril) of the nutmeg seed (Jaathikaai). With a slightly more delicate and floral flavor than nutmeg, Jaathipathri is a prized spice in South Indian, Mughlai, and Ayurvedic cooking. Key Features of Jaathipathri:
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