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Idli Milagai Podi (Idli Chilli Powder) is a flavorful and spicy powder commonly served with idli, dosa, or other South Indian dishes. Made from roasted lentils, dried red chilies, and spices, it adds a tangy and spicy kick to meals. It is rich in antioxidants and vitamin C, boosting immunity and aiding digestion. The powder also helps in reducing inflammation and improving metabolism. To preserve its freshness, store it in an airtight container in a cool, dry place. For longer shelf life, refrigerate it. This versatile powder enhances the taste of various snacks and can be used as a dip or topping. |
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