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முட்டை கறி மசாலா (Egg Curry Masala) is a flavorful spice blend used to prepare egg curry, a popular dish in South India. This masala typically contains a mix of spices like turmeric, coriander, cumin, garam masala, and red chili powder. It enhances the taste of eggs and can be used in gravies, rice dishes, or as a seasoning. Health benefits include improving digestion, boosting immunity, and offering anti-inflammatory properties due to the presence of turmeric and other spices. Storage: To maintain its aroma and freshness, store the masala in an airtight container in a cool, dry place. |
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