30 In Stock
Light golden to pale yellow in color.
Smaller and plumper than black raisins.
Often shinier if treated with sulfur dioxide (to retain color).
Typically sun-dried or mechanically dried.
Sometimes treated with sulfur to keep their golden color (called “golden raisins”).
Eaten as a snack.
Added to baked goods, salads, pilafs, biryani, and sweets.
Soaked and eaten in the morning for health benefits in many traditional practices.
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