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Curry Masala Powder (கறி மசாலா பொடி) is a versatile spice blend commonly used in South Asian cooking to enhance the flavor of curries, gravies, and rice dishes. It typically contains ingredients like cumin, coriander, turmeric, red chili, cinnamon, cloves, and fennel, which give it a rich, aromatic profile. The powder not only adds a burst of flavor but also provides health benefits, including antioxidants, anti-inflammatory properties, and digestive aids. To maintain its potency, store curry masala powder in an airtight container in a cool, dry place, away from sunlight, and it can stay fresh for up to six months. |
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