கறிவேப்பிலை பொடி (Curry Leaves Powder) is a flavorful spice mix made from dried curry leaves (Murraya koenigii), ground into a fine powder. Known for its distinct aroma and herbal flavor, it is a staple in South Indian cuisine and is often used for its rich nutritional value and health benefits.
Key Features of Curry Leaves Powder:
-
Flavor: Earthy, slightly bitter, with a mild citrusy undertone.
-
Aroma: Fragrant and fresh with a slight herbal scent.
-
Uses: Commonly sprinkled over rice, sambar, curd rice, and vegetable dishes. It can also be mixed with ghee for a flavorful accompaniment to meals.
-
Health Benefits: Known for aiding digestion, reducing cholesterol, and boosting immunity. Rich in vitamins A, B, and C, and iron.