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(கிராம்பு)Cloves are a fragrant and aromatic spice commonly used in cooking, baking, and traditional medicine. With their warm, slightly sweet flavor, cloves enhance both savory and sweet dishes, making them a key ingredient in spice blends, stews, and desserts. Rich in antioxidants and essential nutrients, cloves also offer health benefits such as improving digestion, boosting immunity, and alleviating pain. Add cloves to your pantry for their bold taste and potential wellness advantages. |
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