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(லவங்க பட்டை)Cinnamon Pattai, also known as Cinnamomum verum, is a premium variety of cinnamon with a sweet, aromatic flavor and numerous health benefits. Often used in cooking, baking, and traditional medicine, Cinnamon Pattai is rich in antioxidants, helps regulate blood sugar levels, and supports digestion. Its distinct taste makes it a popular choice for both sweet and savory dishes. Elevate your recipes and enjoy the natural goodness of this aromatic spice. |
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