Chukku powder is a traditional herbal spice made from dried ginger (known as chukku in Tamil and Malayalam). Widely used in South Indian kitchens and Ayurvedic remedies, it’s valued for its warming, digestive, and anti-inflammatory properties. The powder has a strong, spicy flavor and is commonly used in herbal teas, home remedies, and cooking.
Key Features of Chukku Powder:
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Main Ingredient: Sun-dried mature ginger rhizomes.
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Flavor: Pungent, slightly sweet, and warming.
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Aroma: Sharp and earthy with a hint of sweetness.
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Health Benefits: Supports digestion, relieves cold and cough, reduces inflammation, and boosts immunity.