Basmati rice is a long-grain variety of rice that is renowned for its distinctive aroma, delicate flavor, and fluffy texture when cooked. Grown primarily in the Indian subcontinent, especially in India and Pakistan, Basmati rice is considered one of the finest varieties of rice in the world.
Key features of Basmati rice:
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Aroma: Naturally fragrant, often described as nutty or floral.
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Grain Length: Extra-long grains that elongate further when cooked.
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Texture: Light and fluffy with grains that remain separate.
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Taste: Subtly nutty and rich, making it ideal for a wide range of dishes.