Star Anise is a star-shaped spice with a sweet, licorice-like flavor, widely used in Indian, Chinese, and Southeast Asian cuisines. It comes from the fruit of the Illicium verum tree and is known for its distinct aroma and medicinal properties.
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Flavor: Sweet, warm, similar to anise or fennel.
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Uses: In biryanis, masalas, teas, and even in desserts or medicinal decoctions.
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Other Names: In Hindi – Chakra Phool, In Tamil – அண்ணாசிப்பூ.