English
| Details description |
|---|
|
சோள மாவு (Sorghum Flour) is a gluten-free flour made from sorghum grains, a drought-resistant cereal that has been a staple in many cultures for centuries. It is light in color, with a mild, slightly nutty flavor that pairs well with a variety of dishes. Key Features of Sorghum Flour:
|
No review yet!
Valarpirai Mart
(0)
25 Products
0%
Positive review
